Serves: 2
Prep. Time: 15 minutes
Cooking Time: 15 minutes
Ingredients:
• 4 slices Eskort French Polony, thickly sliced
• 4 eggs
• 185 ml milk
• Salt and freshly ground black pepper
• 4 slices white bread, 30 mm thick
• 10 ml Dijon mustard
• 4 slices cheddar cheese, trimmed to fit bread
• 15 ml olive oil
Method:
- Preheat oven to 180°C.
- In a bowl, whisk eggs, milk and season.
- With a sharp knife, slit open one side of each slice of bread to form a pocket, leaving 10 mm around the edges.
- Spread the mustard on one side of each pocket then follow with a slice of polony and cheese.
- Place in shallow dish and pour over the egg mixture, leaving for 5 minutes, turning once.
- In a non-stick frying pan over medium to high heat, cook for about 2 minutes on either side until golden brown.
- Remove and place in baking tray and bake for 10 minutes or until cooked in the centre.
Options: Replace Eskort French Polony with Eskort Mini Ham and use gruyere or mozzarella instead of cheddar cheese.
Try with a slice of tomato.
http://www.eskort.com/index.cfm?Aid=1885891762